Five missions a day – To save lives, the chef leaves everything behind

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Winter is the high season: Florian Kerschhaggl (26) from the Salzburg Lungau leaves work up to five times a day to volunteer and save lives. Often it is minutes that decide between life and death. “Since my father had a heart attack, I know that helping hands are extremely important.”

When three German teenagers recently spent anxious minutes in an elevator, Florian Kerschhaggl was there four minutes later. With his comrades from the Katschberg volunteer fire brigade, the junior manager of Gasthof Bacher am Katschberg freed the holidaymakers from the elevator of a hotel. They were free again five minutes after the alarm was raised. “They were very relieved and grateful,” says Kerschhaggl.

Source: Krone

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