One industry understands it, the other does not: we are talking about tips. Especially in the catering industry and in the service sector in general, it has proven itself as an additional appreciation for good work. You can argue about the height; Most people consider five to ten percent appropriate for a nice haircut or good service in a restaurant.
What do you think about giving a tip? Do you like to give something and if so, on what occasions and how much? Do you think the tip system should be replaced by a fair wage? How do you deal with employees’ tip expectations? Join the conversation about this in the comments below and share your thoughts with us!
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
