Eating out, expensive prices and ski areas without snow. Tourism, the hotel industry and the catering industry are not having an easy time. Gerold Royda, the new president of the tourism division, and Michael Nell, the president of the hotel sector, speak in an interview with the “Krone” about difficult times and opportunities.
“Kron”: Tourism, catering – three sectors that have been experiencing challenging times for years and cannot do without each other. Mr Royda and Mr Nell, in what direction are the sectors mentioned developing in these difficult times that have been going on for years?
Gerold Royda: Our goal is clearly to move towards quality tourism in order to survive in the international market in the long term. This also includes the gastronomic infrastructure. What good is the nicest hotel if there is no restaurant in town?
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
