A break after 120 years: at the end of March the last records are temporarily over the counter of the popular excursion -inn to the Hochwirt in Weinitzen near Graz. The couple of the operator will retire. How it goes in the summer and why working in the evening is a no-go for many.
Roast pork in the natural juice, stuffed braths or cooked beef with apple wades: as lovers of traditional Austrian cuisine in the highest host in wine, your heart is opened. If you still want to enjoy the charm of the Rustic Country Inn, as the name says, stand on the Höh ‘, but you have to hurry: the last food plates will walk over the counter at the end of March!
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
