‘Carlitos’ Alcaraz remains completely untouched. The Murcian edged past Serbian Miomir Kecmanovic to stand at quarterfinals of the Australian Open for the first time in his life. There, he will face German Alexander Zverev, who has already given him a warning on Monday.
But the Spaniard does not avoid anyone: neither in age, nor in experience. In fact, its success has not gone unnoticed anywhere in the world. And a good proof of this is what happened at the end of the round of 16 match, when the event reporter wanted to ask him what was the secret to adding victory after victory.
“Look, I have a sushi dinner every night before the games, I like it a lot, so maybe…”, the tennis player explained with a laugh. Something he has commented on in previous occasions: “I love sushi! “It’s very good,” he admitted earlier in an interview on the ATPTour.com channel.
And the truth is that this is only a small part of his success, because nothing beats work and discipline. But Alcaraz take good care of your diet and that, logically, helps him a lot: “I have a plate of mixed pasta. That is, pasta with gluten and without gluten, with a cocoa cream called ambrosia with olive oil and date,” he explained in the same interview.
And she added: “I try to take care of myself. I learned a lot about what would eat me for my career, and what not. But when it’s time to skip the diet a little, I do it. If something comes to me that I like, I am happy to accept it. Whatever they put in front of me, I eat it very happily,” he said.
Source: La Verdad
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