Tag: Hannes Royer
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Made in Austria – origin and husbandry are crucial for livestock!
The approximately 1.8 million cattle raised in Austria serve as milk and meat suppliers and are considered the most important branch of our agricultural...
Question from the “Krone” – We want to know where the innkeeper buys the schnitzel
After the recent kebab scandal, food origin labeling is a big topic again. Now the head of the Agriculture Chamber is once again...
Many factors play a role – are climate adhesives still allowed to eat meat?
Drought, hail and floods are the order of the day. We are called to do something for the planet and our survival. ...
60 kilos per person – 50,000 truckloads of food waste per year
In Austria, too much food ends up in the bin every day - this damages the environment and is expensive for everyone. Households...
Goodies stay – Austrian pork scraps go around the world
We eat over 70 pounds of pork per capita and mouth every year! The best stilts, namely those of the world famous Wiener...
