The news of vegan Nutella was widely announced and received with enthusiasm. But those in this country who are already looking forward to plant-based Nutella will have to be patient: the “green” chocolate breakfast classic is currently only available in other countries. When will that happen for us? And how (un)healthy is Nutella actually? We asked you!
The chocolate classic has been around for 60 years – now it comes in a vegan version. Nutella Plant-Based offers “the same distinctive Nutella experience” as the original, “but omits the milk and adds plant-based ingredients such as chickpeas and rice syrup,” explains Thomas Chatenier, Global President Nutella at Ferrero. It is currently available in three countries.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
