Birthday cake, cake with coffee, sweets for dessert and no Advent and Christmas without cookies: Have you ever thought that almost all goodies require sweets? Apart from the health aspect: Do you know what’s best about it? That this can also be transmitted to humans.
And now we have another excuse why we can’t resist sweets: because we’re just too sweet ourselves! Wholeheartedly, right? At least that is what an international study shows: people who get along well with others also have a special preference for sugar products such as chocolate, pastries, etc. – and vice versa.
“Something sweet for my darling” isn’t the most brilliant opening line, but it can be true. There were indications of this before, but only in the US. Current research now shows that it is likely a cross-cultural phenomenon.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
