While many Austrians currently torture themselves with interval fasting, clean food, detox or low carbohydrate to cut a good figure on the beach with a slender waist and washingboard belly, the castle countries whistle on the box. They prefer to cause a sensation with their own food concept.
Bohnsterz, Martigansl, Artopa Goulash, Feed-in, MopPly, Grammelogatscherl, Herb Rudel, Lekvar-Dieschgerl, Salzstangerl, foam rolls and not to forget the downy Somlaaln, which are served everywhere: the traditional Calorial Cuisine. No wonder the Burgenlanders are the thickest people throughout Austria. But how is it that in the summer months there are so many women and men in the open and coastal resorts with flat bellies, thighs and crispy ass and cut the best figure in bikini or swimsuit? Does the Burgenländer Slimmers -Pills on or are they even under the knife?
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
