With the construction of a modern turkey farm with ecological and animal-friendly standards, Wolfgang Hackl pursued a worthy goal: to decimate the import of poultry meat from abroad from questionable sources. He describes to the “Krone” as a result of which the business idea of the Weinviertel region ended after just under a year.
It is almost impossible to get more regional and more environmentally friendly: farmer Wolfgang Hackl’s project was literally animal and climate friendly. A 16,000 square meter turkey farm in Atzelsdorf in the Weinviertel should reduce the share of imported poultry meat of questionable origin from abroad. Financially everything was fine, photovoltaic solar energy on the roof together with a wood-fired block heating system also made the system energy self-sufficient.
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
