Altmann & Kühne puts Liliput confectionery and handmade chocolate eggs in the nest – every praline is unique. Two new bosses in their thirties are leading the almost century-old Viennese confectionery manufacturer into the future.
The delicate scent as soon as you open the front door: freshly roasted hazelnuts and hot chocolate. The scent path leads to a discreet shop on the ground floor of an old building in Vienna-Leopoldstadt – chocolate heaven: here, pastry chef and master pastry chef Reinhard Pauser (53) and pastry chef Petra Karpf (50) make Easter delicacies for the traditional manufacturer Altmann & Kühne: Marzipan Raspberry filling. And the famous Liliput confectionery: miniature chocolates in miniature format.
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
