The Zwettler beer from Zwettl, the Golser beer from Gols and the Villacher beer from Villach. Sounds logical, but that will not always be the case in the future. Breweries must also subordinate themselves to economic objectives, as the example of Villach beer shows. Which will be brewed in Puntigam in the future. This begs the question: how much Puntigamer is in the Villach bottle?
An older gentleman of small stature, whose tight button has great difficulty holding back the voluptuous beer belly in his yellowed leather trousers. The image of a beer sommelier in my head did not match the appearance of the young, slim, sporty Felix Schiffner at all. The Upper Austrian, master brewer at the Bludenzer Fohrenburger brewery, knows what good beer tastes like. The reigning national champion beer sommelier and two-time second world champion was practically born drinking beer: his father ‘tasted’ his very first world title beer in 2009.
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
