The announcement that he wanted to lock up on January 18 had again yielded a stream of guest – but now this has been sealed for a popular restaurant in Wels. A bankruptcy procedure was opened via the operator of the café restaurant “Zum Kleine Greede”. At the end of February there is a curfew.
The café restaurant “Zum Kleine Grechen” in Wels put his guests in a few hours of vacation without packing suitcases: Gyros, Souvláki, Moussaka and Co. served Alexander Sigiridis and his wife Maria with her team and do this until 28 February. Then it is finally over!
“The economic situation is anything but rosy. Unfortunately, the guests become less and less, ‘Sigiridis had already revealed in an interview with the’ Krone ‘at the beginning of January. As the last day of the opening, he called January 18. Because so many ordinary guests wanted to come by again, they left for longer.
Business procedures opened on 6 February
Regardless of the hustle and bustle of the guests and their own plans, the gastro -pair now decides on the economic situation to continue: on 6 February, bankruptcy procedures about the local operator open. Almost simultaneously with the bankruptcy request of the Austrian Health Fund as a creditor, the Hospita Maria Sigiridis had also submitted an application.
Five employees worked at the opening of the bankruptcy procedure on the Cult -Greeks, which will be open for the last time on 28 February. Mass Administrator is Gudrun Treschner.
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
