Carlos Alcaraz celebrated his US Tennis Open victory last night at a Peruvian restaurant in New Yorkwho was accompanied by about thirty people, as Efe learned from the owner of the restaurant.
As he addressed reporters with the trophy still warm, Alcaraz and his team went to Mission Ceviche, one of the best Peruvian restaurants in New Yorkexplains José Luis Chávez, who is also a chef at this restaurant in Manhattan’s Upper East neighborhood.
Alcaraz, who has been to this restaurant on at least three previous occasions, he promised that if he won the contest he would celebrate thereas revealed to Chavez.
So it is: He ordered some “roles acevichados”, a typical Peruvian-Japanese fusion creation (tartare with catch of the day, acevichada sauce and tempura prawns) which according to Chávez is “his favorite dish” and then a typical Creole dish, seco norteño, which consists of beef ribs (young in its original version) cooked on slow heat after macerating in a green sauce based on cilantro.
The restaurant made reservations for Alcaraz and his team to celebrate to their heart’s content. “A great revelry ensuedChavez said.It was an amazing moment“.
“This is also a celebration for us, a privilege: to be able to go to any restaurant in the capital of the world, They come to our restaurant because they love Peruvian food and our work. it is a blessing“, he concluded.
Source: La Verdad
I am Ida Scott, a journalist and content author with a passion for uncovering the truth. I have been writing professionally for Today Times Live since 2020 and specialize in political news. My career began when I was just 17; I had already developed a knack for research and an eye for detail which made me stand out from my peers.
