The future of Real is cooking at Arzak Restaurant. The most important decisions for the future and the organization of the team can still be made, but the main lines have been drawn. Imanol Bailiffcoach of Real, Jokin Aperribaypresident, and Robert Olabedirector of football, the most influential person at the club, dined together at the famous San Sebastian establishment with the three Michelin stars, taking advantage of the relaxation provided by the league break week.
Only they know what was discussed at that table, but the normal thing is that they took the opportunity to address very relevant issues for the future of the team. The state of negotiations to renew Mikel Merinothe possible offers of zubimendithe decision about Sorlothwho is on loan, the future of two players who will end their contract, illarramendi and Silvaand signature dishes can be conversation items between dishes from Arzak’s exquisite menu.
Restaurants are usually the main negotiation center of Real bosses. The first contact for contract extension negotiations of Merino took place in Rekondo, such as, according to Cope Gipuzkoa, the exchange of impressions with David Silva with the same goal: continue wearing Real’s elastic txuri urdin.
Source: La Verdad
I am Shawn Partain, a journalist and content creator working for the Today Times Live. I specialize in sports journalism, writing articles that cover major sporting events and news stories. With a passion for storytelling and an eye for detail, I strive to be accurate and insightful in my work.
