Gastronomic luxury where the MotoGP experience is complete

The MotoGP Grand Prix is ​​usually a great attraction for many influential people and some VIPs who don’t want to miss the first-hand experience of experiencing the races and the adrenaline that comes from seeing the riders push themselves to the limit.

But, also, to complete the experience for those lucky ones (and with more affordability), Caterings Vilaplana offers a unique space to enjoy the best gastronomy while watching the races. This is their first time entering the world of motorsport but they are used to working in sporting environments, having been the official caterer of the Davis Cup since it was first held in Madrid.

Fran Benítez, head of Vilaplana, emphasizes that “we want each race to be an exclusive experience for those who pass through the MotoGP VIP Village™ space.

The Spanish catering service joined this year’s MotoGP World Championship with a contract that will bind them for the next five seasons. To give us an idea of ​​the people who usually turn up to attend the GP events every Saturday and Sunday, at the Circuit de Barcelona-Catalunya they attended 1,500 people.

The offer is very varied and they always make sure that in every country they visit there is a representation of typical foods. A total of 200 people work at Vilaplana to offer all the necessary services for clients. In addition to great variety, they also work with Michelin Star chefs to make the experience even more exclusive. -Attendees tasted the cuisine of the acclaimed restaurants ‘Quatre Molins’ by Catalan chef Rafel Muria, and ‘Lu, Cocina y Alma’ by Juanlu Fernández.

But now they not only offer food but anyone who wants also has the possibility to ride the most technologically advanced simulators or can listen to the DJ playing while drinking on the most amazing terrace.