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Like before – eating at home, boy!

In his contemporary "Krone" contribution, the writer Robert Schneider writes about the food culture over time. In his youth it was a rare exception...

Interested around Hood – Chef – Beaver on the Bord: there is no recipe for that

Further vertebrae around Max Stiegl and the Beaver Meat: This "hot" subject of the kitchen burns gourmets under the fingernails such as Chile in...

Interfest for Stiegl -Video – “Best Beaver Dan horrific fish sticks”

Hauba -Chef Max Stiegl is in the Crossfire after a video for Beaver Preparation. The top of Burgenland cannot understand the excitement.As reported, chef...

Carinthia pays tribute to Puck – Hollywood’s St.

Hollywood's famous chef Wolfgang Puck will be transferred to Carinthia to Carinthia during his next visit to Carinthia: at his home art location Hörzendorf,...

There are regulations – vegetarian/vegan cooking education: from 2025

The regulations for vegetarian/vegan cooking have now been published before New Year's Eve. This means that nothing stands in the way of an introduction...

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Man has a negative influence on the diversity of plants

Human infrastructures such as roads can have a negative...

Vance near Ostermesse – Tens of thousands of took part on the road of the cross

Tens of thousands of Catholic believers participated on Friday...

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