Tag: Food store retailers
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Good and cheap: this is how the discounters turn the price screw
“Lidl is worth it”, “More value for money”, “If you want cheap, you have to pay a cent” - the Austrian discount stores outdo...
Hybrid stores – “Half-half” can save national supermarkets
How can you keep a local supplier in town when customer frequency fluctuates wildly and staff is scarce? This question keeps Andreas Haider...
It is now the high season: pastry chefs are currently working 80 hours
Patisserie shops are busy these days. Cookies are part of everyday business. 80-hour working weeks are the rule.What would Advent be without...
New management – Tyrolean Hans Reisch becomes head of Spar Austria
The grandson of the company's founder, who has been on the board since 2001, now takes over the management. The previous deputy now...
Doing business without employees – All alone in the supermarket: is this the future?
All employees go home for lunch, but customers can continue shopping in the afternoon at the local supplier in Gaflenz, Upper Austria. The...
