Tag: restaurants
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Extraordinary Chef – Where pork brains and lamb kidneys are tasty
Sustainability and good taste are of paramount importance to Daniel Kraschl. With his surprise menus, guests only know what's on the plate after...
On the Villacher Kirchtag – “All you can heisl” offers unlimited toilet use
There is a special and somewhat curious offer for the Villach Kirchtag at the "Stern" locations. Under the motto "All you can heisl"...
Pizza boom continues – Entrepreneur exchanges DJ desk for pizza shovel
An entrepreneur from Krems benefited from the boom during the Corona lockdowns and is now in the middle of business with his pizzeria and...
Many are renovating and expanding – Autobahn rest areas: Operators are stepping on the gas again
At most locations of Landzeit, Rosenberger, Autogrill & Co. the pre-Corona level has not yet been reached, because the important business with bus...
Professional on the gastro crisis – Even top chefs become dishwashers
Walter Kruspel has been running his café for exactly 40 years. Cafetier legend Leopold Hawelka, who already celebrated the 66-year-old's birthday, is enthroned...
