Good pottery for moka lovers

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Coffee lovers often appreciate its smallest details: the fermentation, the pot in which it is made, and can taste even the most refined. Distinguish between roasted grains. Although many of us buy already ground or whole grain coffee, there are people who prefer to do the whole process and make “their own coffee” this way. And this may include burning.

There are a few small devices that allow us to roast grains to our liking: Roasted coffee. These are the tools that open the door to the full process of making a product, in addition to your own collection, as this is the first step before making or brewing a drink.

First: Why does coffee burn? Is fried Heat the green coffee beans so that they lose moisture, Increase the size and get the typical color and texture of the already prepared grain. Depending on the time and process, we can get different flavors and tastes.

Thus, it is possible to distinguish the following types of roasting, which differ especially in roasting time, which ranges from 12 to 25 minutes:

  • Lightly fried (light, medium light): It gives a small flavor to the grain and gives it acidity. It does not develop taste and bitterness.
  • Medium fried: Very intense aromas and loss of sour nuances. Bitter and bodily.
  • Dark fried (high, very high): Flavor burnt or without flavor, except that it loses acidity. Distinctive bitter taste and even burnt taste.

Now how do you burn coffee? These cars Emits hot air To avoid burning the grains and, above all, so that the burning is uniform and, although the process is simple, you should know the following:

  • Drying: Green coffee beans are brought into the dolly at high temperatures, but not at maximum. At this stage the berries will increase in size and will take on a light brown color – similar to cinnamon.
  • fried: The temperature rises by 20 degrees so that burning begins, resulting in the release of odors. After a certain period of time, the temperature can rise to 200 or 250ºC, depending on what result we want to get.
  • Chilled: After roasting it should be cooled with cold water or cold air.

Before you buy roasted coffee, you also need green beans. Or “raw” grain. You can find them on Amazon – like Nicaragua – or at some local coffee shops. Keep in mind that the price is several times higher than the price of already ground coffee.

At the moment we are collecting coffee roast models that you can buy through Amazon:

YUCHENGTECH Electric Roasted

With a capacity of up to 800 grams of coffee, this electric roast is a tool that does the job for us. This model has a 45 degree tilt to better distribute the coffee and avoid white or raw spaces.

It allows you to adjust the type of burner (light or deep) as well as the temperature by means of a button to change it at any time. In addition, according to the manufacturer, this machine also burns nuts or legumes.

MOKT electric coffee roast

Very similar to the previous model: an electric toaster that can withstand temperatures up to 240 degrees and has a thermal insulation coating to prevent burns during use.

As before, we can also use walnuts, chestnuts, corn …

Banapo Manual Coffee Roaster

However, previous models can be very expensive tools and we might want to save some money for such whims. There are several hand-roasted coffees like this from Banapo that save money and also allow for more personalized roasting of the coffee.

This toaster consists of a stainless steel drum where you have to place the grain and a small flame at the bottom. The coffee is inserted into the drum and rotated by hand using a side screw so that the beans are evenly ground. This way we can control the time, speed and heat of the flame made from alcohol.

* ConsumoClaro’s team of journalists and experts strongly and independently recommend our products and services to our readers. Every time you buy with some links added to this text, todaytimeslive.com gets a commission.

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Source: El Diario

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