Many meat lovers lose their appetite when they hear about the culinary innovations of an Upper Austrian inn. The “OÖ-Krone” knows how the plant-based alternative is received by guests, whether the changed taste actually exists in practice and what happens next with vegan cooking.
From the outside it looks like any other dumpling. But what’s inside is causing heated debate: the vegan bacon or hash dumplings. Since the Stiftskeller inn from St. Florian presented the culinary news on social media, comments have piled up: “Disillusionment about bacon dumplings, an unparalleled impertinence”, “Is there pulp in that?”, or “Hashee or not bacon. vegan” are just some of the critical messages. One lady even went to the trouble and posted a photo of ‘real’ hash dumplings.
Source: Krone
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