Tag: Substitutions for meat and seafood
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Startup rewarded – What’s left over from brewing beer ends up in burgers
Nearly a fifth of food produced is thrown away. Two companies from Salzburg have now won a joint prize for a research project....
Neuburger Innovation – After criticism: New design for meatless product
Instead of several products, there is only one that leaves it up to the consumer to decide how to live a meat-free diet! ...
Austrians want laboratory meat on their plates
63 percent of Austrians are in favor of approving so-called laboratory meat, provided it has been found to be safe. But there is...
Salmon from the printer – controversy about vegans: how responsible is the consumer?
Are almond milk, vegan salami and plant-based salmon good alternatives to animal products or conscious consumer deception? Courts have to decide this again...
Styrian innovation – Why a pig farmer celebrates success with tofu
Low in calories, tasty when prepared correctly and a protein bomb: the East Styrian couple Knittelfelder have recognized a trend, perfected it and are...
