The subject of food fills countless guides. We all have to eat. But when does our food harm us? Alexander Höller, senior dietologist at the Innsbruck Clinic, spoke with the “Kroon” about food such as medicine, good eating behavior and veganism.
“Krone”: As a dietologist at the Innsbruck Clinic you mainly have to deal with sick people. How important is real food for people with chronic suffering or after surgery?
Alexander Höller: Very important. The positive effects were well investigated. Correct nutrition can prevent complications and improve the chances of survival, for example with cancer therapy. Nutrition not only supports, but also has a factor of influence for survival.
Source: Krone
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