Chewing gum is the most consumed confectionery in Europe. Almost every third chews four to six times a week in our wide-litigations or more often and according to the latest studies, exposes themselves to a rather unknown health risk.
Chewing gum is considered one of the oldest and most famous confectionery. The Maya and Aztecs already chewed resins from trees, especially chicle, which is considered the precursor of modern chewing gum. His intellectual father, the American Thomas Adams, decided to optimize toys, rubber boots and bicycle tires on a rubber base with chicle, after several failed attempts, to first form the natural latex from the dad’s milk juice instead of 1860 around 1860 instead of being sold as Kauwgom. The start of a success story.
Source: Krone
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