What would Easter be without the lush and meat -rich traditional snack? “A family festival that you get well!” Says the food expert and dietologist Edith Kubiena from Neufeld in Burgenland. We reveal how you can enjoy sturdy dishes without a guilty conscience.
Many Austrians consciously used Lent to do without fat food, candy and alcohol, to convert and take a little bit of food. But the next potential gluttony is on hands, because at Easter the table bends for ashes when they sit with family and friends. In addition to smoked Easter ham, spicy Selchwursteln, eggs, cheese and spicy spreads, sweet germ dough, pink or a puredling with cinnamon sugar and raisins, are served for the Easter nack.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
