From 2025 it will be possible to cook meat-free. This responds to the increased demand for plant-based dishes in catering establishments and also to the needs of students and companies. However, this initiative is viewed with some skepticism in the “Krone” community. Read what our readers say about it here.
Is meatless training less valuable?
In the comments section on Krone.at, the opinion clearly prevails that purely vegetarian cooking classes are less valuable than if the entire spectrum were covered. Many users believe that job prospects would be significantly worse after the new meat-free training. The market would not – at least at this time – meet the need for such a doctrine.
Possible solution to job shortage
But not all members of the “Krone” community share this opinion. Andiaus Kaindorf For example, he sees meat-free training as a way to combat the shortage of chefs.
“Vegetarian or vegan cooking is an art.”
MB1234 also points to the increasing demand and notes that traditional chefs often lack the skills when it comes to vegetarian or vegan dishes. Also I am tall believes that meat-free education trains good chefs.
What do you think are the pros and cons of teaching meatless cooking? Do you think that the chances on the labor market are as bad as many “Krone” users predicted? Share your thoughts and views on the topic with us in the comments!
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
