The Minoritsstüberl from Andi Wojta has almost half a century. Now he had to close the gates. “It didn’t matter anything,” he says about this drastic step. He revealed the “crown” how things are going on for him and why that doesn’t mean his “cooking”.
This message is the same for many of his regular guests. But it has been official since Friday: Crowd Favorite and herd artist Andi Wojta closes the gates of his Minoritsstüberl, in the heart of the political district of Vienna. “Of course everything is not that easy for me,” Wojta said about the emotional mountain and origin, which he recently experienced. But recently it just didn’t make sense.
Closure after 49 years
“It depends on my heart and it really didn’t like it easy,” he gives insight into his state of mind. But that is certainly not negative. After almost 50 years of operation, however, the closure has a purely pragmatic reason for Wojta, which, together with his TV company Alex Fankhauser, supplied legendary television chef scenes: “The building is being renovated and completely renovated, it just takes too long to do it too long to re -return to again Waiting for you to reopen it.
Wojta stays in the capital
And so this locking lesson was the last. At least at this location, as the 53-year-old restaurant owner De “Krone” explains: “Now I have my bet,” Dancing Stars “is looking forward to me. And then it will be culinary with me.” Nache: “In Vienna!
“Will stay in the catering trade!”
“At this point I want to thank all my guests again and promise that I will not only be saved for the capital, but also the gastronomy!” “Of course, with all my classics. From the Grammatedumplings, through my beef roulades to our bays, there will be everything,” laughs Wojta.
He is only silent about the location. “But I will let you know when the time will come!” Only hope that he will not let his guests and fans wait too long …
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
