Two traditional companies will work together in the future. Stroom Rond, which has existed since 1832, has granted the long -term production and filling to the Spitz company. Instead of Klagenfurt, the popular rum that is sold worldwide is now produced in Upper Austria.
Sebastian Stroh Austria is one of the oldest spirit manufacturers in Austria-with a company headquarters in Klagenfurt and best known for the Stroh original domestic local local, who simply mention Austrian lovingly in the neighborhood as “straw rum” or “Straw 80”.
When Sebastian Stroh burned his first Schnapps in St. Paul in the Carinthian Lavanttal in 1832, he laid the foundation for today’s company. Since then, the spirits of Stroh have been convincing with their authentic and aromatic taste. Nowadays, Stroh stands for the traditional culture of pleasure from Austria.
Straw Rum is a famous Spirits specialty and has found a place in the kitchens and bars in more than 40 countries worldwide. The export share is almost 75 percent, with the majority of the majority of Germany, Scandinavia and the Benelux countries, as well as the travel store (sale of goods to travelers). The striking bottle of the straw rum has the shape of a curved flat man. The bottle now has a cult status and makes the “straw rum” a popular souvenir and gift.
Work is getting old, the head office remains in Carinthia
Now reed owner Harold Burstein agreed with Spitz GmbH. In the future, the rum will no longer be manufactured and bottled in Klagenfurt, but in Attnang-Puchheim (Upper Austria). “This creates our brand in the latest production facilities. The Stromeber oak has of course been fully preserved. However, the work in Klagenfurt is becoming old. Nine people in the field of production, production and quality assurance are used there. However, the headquarters will remain in Klagenfurt,” says Burstein.
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
