With the start of the new filling system, in which 22 million euros was invested, the largest private carinthia brewery also presents the new brand.
For 755 years we have been brewing art, which takes time and also takes time, ”emphasizes Niki Riegler, owner and director of the Hirt’s private brewery. In the past two years, 22 million euros have been invested in a new filling system.” We modernize, create jobs, “says Riegler. At the same time, the appearance of the brand was redesigned:” This is not a break with tradition, but a contemporary continuation – with open eyes and rolled sleeves. “
Congratulations for traditional companies
The top of the country also congratulated with the celebration. “Item Taberna in Hurde Solvit Talentum Unum – The Tavern in Hirt also pays a talent,” quotes head of Peter Kaiser the first documentary mention of 1270. “Even then an emperor wanted to raise a tax.” An allusion to Riegler’s claim for fewer regulations and taxes, with reference to the tip of the tip.
“These investments are signs that encourage,” praises Kaiser, World Cup president Jürgen Mandl on the brewery that “the incredible centuries of centuries will be pursued” and the state of vice-vice-vice-vice-vice-vice-president emphasizes: “Such companies are anchor points!”
30,000 flat and less water consumption
And the filling system, which was also promoted from the country’s agricultural budget, meets all the requirements for a modern brewery. “30,000 bottles can be filled per hour per hour. At the same time, the water consumption was almost halved during washing, the oxygen content in the bottles,” explains director Raimund Linzer, who managed the project. “Many thanks to all employees. The time during construction was a challenge. Sometimes almost 80 trucks were on the road.”
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
