The Classica Camp de Morvedre, the Ceramic Route – Gran Premio Castellón and the Classica Comunitat Valenciana 1969 They will be the starting point for the coffee squad in a new and exciting era of cycling.
The action will begin this Friday with 178 kilometers – starting and ending in Estivella – that make up the route of Classica Camp de Morvedre (1.2). A winding route – with a double pass at Alto del Garbí (km 126 and km 159) as the highest point – where our children will look to be the hero and achieve a good result.
The next day, our children will face the second day of competition this 2025 with 171.7 km that make up the route of Ceramics Route – Castellón Grand Prix (1.1). Starting in Castellón de la Plana and ending in Onda, the Collado de Ayodar – 11 km from the end – can be the judge of the race.
An ascent of five kilometers and an average slope of 4.7% that will certainly serve to see the movements and marks before the descent and subsequent finish in Onda.
The Valencian triptych will conclude on Sunday at the Classica Counitat Valencia 1969 (1.1). In a different route from the last edition, the runners have to face the difficult slopes of the Alto del Turrón Duro (3.5km at 9.5%) before reaching the finish line in La Nucía. After passing the Barx and the Coll de Rates, the required percentage of the final climb will have a decisive weight in solving the test.
For these three appointments, the Balearic Islands – Arabay It will feature the climbing character of Unai Esparza, the combativeness and perseverance of José María García and Gonzalo Ariño and the speed of Edgar Curto. The lineup will be completed by three of this season’s new additions: Álvaro Sagrado, Ricard Fitó and Sergio Trueba, who will make their professional debut with the coffee squad.
Source: La Verdad
I’m Robert Maynard, and I am a passionate journalist with experience in sports writing. For the last few years, I have been writing for Today Times Live. My main focus has been on sports-related stories and features. With my strong background in journalism and extensive knowledge of the industry, I am able to provide readers with well-crafted pieces that are both informative and engaging.
