Tag: Cooking recipes
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30,000 pieces per week – a guest in Tichy’s secret ice-cream apricot dumpling laboratory
Often copied, but never equal to the original - that's true of Tichy's ice-cold apricot dumplings and it should stay that way. Nevertheless,...
It’s sizzling again – ketchup for the meat? This is what the world barbecue champion advises
Pythons, crocodiles or ostriches: world barbecue champion Patrick Bayer has had them all on his grill. Still, the master of the tongs prefers...
Scandal or great? – Supermarket chain sells legendary ‘Twinni’ ice cream
Green or orange – this question divides generations. Eskimo has had 'Twinni' ice cream with pear and orange flavors in its range since...
After more than 50 years – Why the cult sausage stall must close forever
Never again “Burenheidl” or Frankfurter! A circumstance that would probably have made Emperor Franz I blush with anger, as he once declared the...
The season opens: coffee is the Austrian ice cream flavor of the year
Despite the pouring rain, the ice season officially opened on Tuesday. Given the mild weather, some shops had already opened their doors and...
