Pythons, crocodiles or ostriches: world barbecue champion Patrick Bayer has had them all on his grill. Still, the master of the tongs prefers local products. At the start of the new barbecue season, the Burgenlander served some delicacies for the Krone+ team in his show kitchen and also answered difficult questions.
Have you ever tried a mojito with grilled lime slices? A recommendation from award-winning bartender Sigrid Schot that is definitely worth following. “Grilled pineapple is also perfect for cocktails,” she revealed at the new product launch of BBQ world market leader Weber to the sounds of Viennese saxophonist Ben Führer. But it wasn’t just at the bar that eyes widened as the presentation progressed. The grill experts also couldn’t get enough of the new models.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
