Tag: Patrick Bayer
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Gas grill revolution – the most modern smart grill in Weber history has arrived
Visionary and exclusive: While it all started in Chicago in 1952 with George Stephen's idea to transform a simple ship's buoy into a kettle...
It can also be done without alcohol! That is why Premium Winzer breaks new ground
An Achterl with a meal or when going out in good company: that is a must for many Austrians. At the Heribert Bayer...
It’s sizzling again – ketchup for the meat? This is what the world barbecue champion advises
Pythons, crocodiles or ostriches: world barbecue champion Patrick Bayer has had them all on his grill. Still, the master of the tongs prefers...
