Tag: Mario Pulker
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Digital payment – tipping: why ‘it’s okay’ is slowly dying out
Tipping in restaurants, in the bakery, in taxis, at delivery services: As more and more people pay by card, behavior is changing when it...
Prepayments more expensive – inflation: Nobody wants to be a price setter
For the first time since 2017, the hospitality sector was the main price driver of annual inflation in September. Statistics Austria found this...
What is being promoted – A pub package that almost everyone enjoys
Since 2000, the number of inns in Lower Austria has fallen from 2,800 to 1,819. Every third pub is closed forever. The...
Guests save more – Gastro: ‘Every second drink is a glass of water’
The hospitality industry continues to keep inflation firmly under control. Guest behavior has changed significantly. "The guests come less often and do...
Apprentice meatless cooking – “Vegan has not yet arrived in official heads”
Anyone can make schnitzel - but vegetarian cuisine is much more than just fried mushrooms: "You can't even imagine how great a vegetable dish...
