While many innkeepers are fully committed to the weekend, a colleague in East Tyrol is breaking new ground.
These are turbulent times for the local gastronomy. There is a labor shortage everywhere. This usually means that opening and kitchen times change and shift towards the weekend. “As a result, the gastronomic offer in Lienz and the surrounding area was completely thinned out at the beginning of the week,” explains Marinelli host Thomas Glanzer. To counter this development and not to fish in the ponds of other landlords, he decided to open his inn only from Monday to Thursday – and to orientate himself elsewhere on the weekends.
Source: Krone
I am Ida Scott, a journalist and content author with a passion for uncovering the truth. I have been writing professionally for Today Times Live since 2020 and specialize in political news. My career began when I was just 17; I had already developed a knack for research and an eye for detail which made me stand out from my peers.
