Gault & Millau 2023 named Lukas Nagl Chef of the Year. In an interview with “Krone”, the 35-year-old talks about meaningful action, fair food, fun at work and his role model Jürgen Klopp. Nagl also shares a recipe with the “Krone” readers.
The tables in the Bootshaus restaurant in Traunkirchen (Upper Austria) are already set for the evening. Preparations are being made in the kitchen for the many courses that will soon be served. Brussels sprouts are cleaned, a sauce is simmering. Culinary fans have to wait three to four months in summer to take a seat in the restaurant with four chef’s hats at the Seehotel Das Traunsee. “We also have a waiting list,” says Lukas Nagl.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
