With drums, trumpets and ambitious plans, he entered the Linz gastro scene in the spring of 2023, only to leave again a year and a half later with a press statement. However, he does not consider himself a failure, as the neo-‘ex’ restaurateur Philipp Kaufmann revealed in an interview with the ‘Krone’.
“What good is a hip ski club if the service is not right or the food does not taste good?” said entrepreneur Philipp Kaufmann in an extensive interview with “Krone” in the spring of 2023, when he was the boss. “Man of the Hour”, in addition to the Oberwirt, he also wanted to take the venerable Lindbauer under his wing and spoke of up to ten other taverns and cafés that he wanted to take over.
His approach at the time gave many people in Linz hope, as he revealed: “We want fresh, sustainable ingredients from regional suppliers to reach our guests’ plates. Furthermore, our companies must embody ‘third places’. Living spaces, away from the hustle and bustle of everyday life, where you temporarily feel at home.”
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
