The Austrians’ favorite food is no longer a cheap treat! A current analysis shows that the Wiener Schnitzel now costs no less than 73 percent more than ten years ago. An innkeeper from Salzburg explains the rapid price development. . .
“Since we opened in 2020, my additional costs have more than doubled,” says Max Altweger. The boss of the Wastlwirt in Salzburg-Maxglan – like his colleagues in the industry – has to do the almost impossible when calculating his prices. How much should a meal cost so that you don’t drive away customers and still make a profit as a host? This question constantly concerns Salzburg’s restaurateurs, given the high price level.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
