The 46th edition of the Gault&Millau restaurant guide confirms that our country has a high concentration of top cuisine. Also in Tyrol! These have now once again been awarded the coveted toques. Honors also went to Tyrol for service and newcomers. The “crown” has the overview.
Most chefs have stopped wearing toques at work for a long time. But they still like to decorate themselves with it. The joy in many Tyrolean restaurants will probably be correspondingly great, because on Monday Gault&Millau published its renowned restaurant guide for 2025. In Tyrol, 124 restaurants received 267 chef’s hats. Even though that is six fewer than in 2024, the level remains high.
Source: Krone
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