The Vismilo is paid on average in Hego Euskal Herria. In the last decade it has an increase of more than 40 % in Hego Euskal Herria, which means that the general CPI, which had been 23 %.
Under the various reasons that can exist to explain the decrease in fish consumption of the last decade, one can be the price of the product. In Hego Euskal Herria, the average price of the Vishkilo is nearby 11.5 euros per kiloaccording to the EITB data report.
The amount of this product has increased considerably in the past ten years. In the CAPV the increase was 48 % and the increase in the general CPI has doubled, which has increased by around 24 %. In Navarra, the rise in the fish price was 37 %.
Still, the areas of Hego Euskal Herria It is not the communities where the average amount of fish is the most expensive. On Catalonia and Balearic Islands are on average more than 12 euros per kilo.
What should you eat economically?
If we want to keep eating, but we have to determine what we spend, we can choose The Distress, the Sardines, the Anchovies and the Trout. The average amount of these species does not exceed 10 euros per kilo in Lonja and is, in the case of Verdel, around 5 euros.
However, what is paid on the Vismarkt for the species that we consume the most on our territory, Hake, increases to € 11/kg.
Finally, the most expensive types of laps, sole, salmon and rodaballo, the prices of which vary between 12 and 16 euros per kilo.
Source: EITB
I’m Wayne Wickman, a professional journalist and author for Today Times Live. My specialty is covering global news and current events, offering readers a unique perspective on the world’s most pressing issues. I’m passionate about storytelling and helping people stay informed on the goings-on of our planet.
