Hauba -Chef Max Stiegl is in the Crossfire after a video for Beaver Preparation. The top of Burgenland cannot understand the excitement.
As reported, chef -chef Max Stiegl offers some vertebrae with his Beaver video. There is a dead rodent and the boss of Gut-Purbach himself, who explains what you can prepare of the animal. The recording caused mixed reactions. However, the top chef cannot understand the critical comments.
“What’s bad about it?”
The Beaver is the oldest fasting dish and better than an avocado or a Hendl “somewhere”. Moreover, the rodent is regional, almost organic – because free of antibiotics – and even vegetarian. “What should be bad about a beaver?” He finds the current excitement “measured”, as he also told the “Kroon”. Especially since the video is already several years old and he uploaded it at Lent every year. So far, however, it has apparently hardly been interested in anyone.
Role model Canada
At the same time he defends his position. He wanted to show what you can do and stimulate thinking. “Before we eat primitive, horrible fish sticks, we would rather eat beavers,” says Stiegl. Nobody is upset about the cheap meat at the discount, but about the beaver. In Canada you could buy the rodents to eat, albeit at very high prices.
Management with a recording plan
The chef also argues for a shooting plan in the course of a balanced management of the population. Sometimes the rodents would cause major damage. The animals must then be used. “The question would be there.” The hunt for the Nutras comparable to the beaver is already permitted.
Many responses to “Beaver gate”
Many reactions to the “Beaver Gate” were positive anyway, says the Hood Chef. And everyone who would not share his opinion is not forced to watch the videos and messages he posted online.
And how does such a beaver taste? According to the boss of Gut-Purbach, it is a “really delicious, soft, lean, mild and tasty meat”.
Source: Krone
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