“We are talking about ancient, carefully practiced crafts, valuable organic grain and therefore the precious daily bread that the local bakers give us as food in the true sense of the word. That only costs more”, organic farming expert Wilfried Oschischnig argues. for the guild over flour and grains.
The most pressing problem for producers: energy costs! Gildemeester Josef Schrott knows bakeries here, where these have literally exploded in the current annual accounts from about 18,000 euros to 90,000 euros.
Prices for raw materials and ingredients have risen
Making the situation worse for the industry: Prices for raw materials and ingredients have also risen. Farmers’ union boss Georg Strasser defends his farmers on this point: “Depending on the type of grain, our farms get less than 40 cents per kilo.”
16.70 euros for bread in a Styrian bakery
Concerned is Josef Weghaupt, who offers a special specialty with his “Joseph Brot” in Vienna and employs 90 people. Still, he tries to absorb the resulting price increases for his customers. However, some of his professional colleagues are running the price almost immorally high. For example, an organic bread (sourdough, about two kilos) cost 16.70 euros in a bakery in Styria.
Source: Krone
I’m Wayne Wickman, a professional journalist and author for Today Times Live. My specialty is covering global news and current events, offering readers a unique perspective on the world’s most pressing issues. I’m passionate about storytelling and helping people stay informed on the goings-on of our planet.
