“And how are the staff?”: Anyone who is currently visiting the “Everything for the Guest” trade fair in Salzburg and hearing some conversation from trade visitors from the gastronomy and hotel industry will hear this question more often. After lockdowns and corona fears, the industry is now plagued by staff shortages and skyrocketing energy prices. A local inspection.
They tap six pints at a time, lug 40 kilos of food and drinks through the dining room and (see video) mix cocktails: the robots are loose on the “Everything for the guest”. From start-ups to major suppliers, countless companies in Salzburg are praising the cybernetic workers and arousing keen interest among restaurateurs desperate for staff. But while the robotics industry has a bright future ahead, the show is a total failure for other exhibitors.
Source: Krone
I’m Wayne Wickman, a professional journalist and author for Today Times Live. My specialty is covering global news and current events, offering readers a unique perspective on the world’s most pressing issues. I’m passionate about storytelling and helping people stay informed on the goings-on of our planet.
