Why am I doing this to myself? Who doesn’t know this pressing question in a crisis of meaning? New founders in particular always face large, almost insurmountable obstacles. But setbacks and setbacks are part of entrepreneurship. We spoke to Verena Stipsits, a Styrian by choice and entrepreneur, about how she overcame her ‘muesli crises’ to become successful.
Things go wrong during “Steirerkrone”’s visit to Verena Stipsits’ company “Lieber Gesund” in Großwilfersdorf in Eastern Styria. “Excuse me!” she calls to us as she runs through the garden. “Our large production machine broke down. I haven’t slept for four days.” But their mueslis and porridges have to be produced. The major supermarkets at home and abroad, which are among their customers, will not tolerate any delay.
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
