Further vertebrae around Max Stiegl and the Beaver Meat: This “hot” subject of the kitchen burns gourmets under the fingernails such as Chile in the palate.
Hauba chef Max Stiegl from Gut Purbach likes to look over the red and white-red box. His charming radical mission of sustainability on the stove can be a welcome appetite, others only turn around when they think of his delicate philosophy. According to reports, the reactions to Stiegl’s plea for the beaver on the menu are accordingly
“Who should understand that?”
However, this lukellic company received approval on various online channels instead of rejection. “The pangasius and shrimp of distant, cloudy waters are allowed on the plate, but not on the beaver. Who should understand that?” Is the remark of Stiegl. Years ago he had already mentioned a Nutria, also known as a Beaver Rat, for a TV documentary for the camera.
Stationary for Regulation
A new beaver regulation that is presented for decision -is now violated in Carinthia. Accordingly, the inventory must be regulated and a certain number of rodents must be killed. “If you can kill them, you should be allowed to eat them,” is the view of the hood. Organizations for animal welfare, on the other hand, see EU legislation violated.
Beaver may not be offered
The answer of the office of the deputy Anja Haider-Wallner of the Governor is clear: “The beaver is one of the specially protected species according to the Burgenland Nature Conservation Act. He is also based on various international provisions without geographical disabilities under protection. According to nature conservation law, the sale and transfer of such animals is probably against.
Source: Krone
I’m Ben Stock, a journalist and author at Today Times Live. I specialize in economic news and have been working in the news industry for over five years. My experience spans from local journalism to international business reporting. In my career I’ve had the opportunity to interview some of the world’s leading economists and financial experts, giving me an insight into global trends that is unique among journalists.
