Foreign Minister Beate Meinl-Reisinger (Neos) is currently moving in the Middle East. During the weekend a video of your visit to Cairo in the Arab world became Viral. The minister visited a kitchen of the well -known fol restaurant Abou Tarek and put by the hand (see video above) …
Meinl Reisinger helped with the food edition of the Egyptian National Court Koshari. In the beginning she filled a little too much food in the plastic harness, as the employees of the restaurants said. But soon there was applause for the right amount and “nice” calls. The video of the visit went online on Saturday afternoon and had more than two million views on Facebook on Sunday afternoon (4.30 pm).
The Arab world caused, among other things, that Meinl Reisinger had worn her blond hair open. In the predominantly Muslim Egypt, the majority of women officially wear a headscarf voluntarily. In cities, however, wearing is already decreasing, the headscarf is particularly common in medium and lower social classes and in the country. Full veil is forbidden in some places such as schools and at the University of Cairo.
Here you can see the video of Meinl-Reisinger on the Food Edition:
Visits to Israel and follow the West Bank
Before visiting Egypt, the Minister of Foreign Affairs wrote on Platform X that she was happy to visit the country that was a “stability anchor in a volatile region”. She will meet the Egyptian Foreign Minister Badr Abdelatty and talk to him about the crises in the region. Meinl Reisinger also visited the Egyptian Red Crescent Moon in Cairo on Saturday to get an idea of the situation of the population in the Gaza Strip.
On Monday, the politician will stop in Israel to meet Gideon Saar Minister. A visit to the West Bank and a meeting with Israeli President Yitzhak Herzog are planned for Tuesday.
Source: Krone

I am Ida Scott, a journalist and content author with a passion for uncovering the truth. I have been writing professionally for Today Times Live since 2020 and specialize in political news. My career began when I was just 17; I had already developed a knack for research and an eye for detail which made me stand out from my peers.