Eight essential canned fruits in your pantry

Are you a fruit lover and want to eat it differently? If so, or if you want to start trying it, here are a few jars to keep it tasting different for longer than we are used to.

So if you are thinking about how to eat fruit in the most common way, naturally with a little more effort than skin peeling or smoothie, we will bring you a variety of canned fruits (besides pineapple or peach in syrup) that, in addition to desserts and good appetite in the pantry, are good There is a different way to enjoy the boundless delicacies of the world.

Lychee in syrup

Homeland of southern China, Litchi chinensis is a tropical fruit tree with a grape-like flavor. Lychee is usually eaten fresh, but is also often used in fruit salads, cakes or desserts and ice cream. Its high content of vitamin C and potassium is perfectly preserved in light syrup jars such as Diamond.

Tangerine in syrup

It is fundamental if you want to leave the usual typical fruit in syrup. A different option with a big advantage: the mandarin is already shredded and thus saves time in getting rid of skin and finger odors. In addition, the tangerines selected for this Videca can in syrup are uniform, fresh, ripe and have a different taste than the usual ones we consume in the autumn season.

Cherries in cognac

The same main ingredient, but with a completely different taste than we are used to when we consume them in syrup. Cherries in Konya, in this case the French variety from the brand El Artesano Raúl Valcarce, create a traditional recipe for sugar, cinnamon, coffee, citric acid and most importantly: 50º cognac. In many homes, a little liqueur is usually taken as the end of a good dish after dinner, so why not fruit with liqueur?

Mango slices in syrup

If you are a fan of tropical fruits, the variant in Del Monte Mango Syrup is not known, despite its good flavor and the variety of recipes that can be prepared. From ice cream to mangoes only, ending with frozen strawberries and milk, fruit salad, smoothies or baked desserts.

And for those for whom a cocktail with friends is the ideal weather plan, turning a mango into a drink is a recipe that, in addition to being very simple and inexpensive, is a good surprise for a home celebration.

Chestnuts in syrup

This fruit is more special because its smell reminds us of being fried at Christmas, but in most homes it is not common to eat them in syrup. Agrimontana candied chestnuts are processed fresh and after going through more than nine hardening phases they turn into typical autumn and winter sweets that, moreover, can be stored for a long time in the pantry.

Grapes in syrup

This is one of the typical desserts that you can enjoy while traveling in Greece or, now also, from the sofa of the house, with coffee or just as a side dish. Of course, the possibilities of grapes in syrup are so many that storing it in the refrigerator will help you to escape from problems during an unexpected visit.

Without a doubt, the Greek recipe for yogurt cake grape syrup is a guaranteed success in your kitchen. You can find it from the Greek brand To Filema Tis Lelas for € 12.80 on a two-pack.

Apricots with pine nuts in honey

These canned apricots of Italian origin have a peculiarity: they are stored in acacia honey, which is less known in our country and has a much lower glucose index than refined sugar and other honeys. Its taste is different from apricots, honey and pine nuts, and its healthier properties than any other canned fruit make it a good choice for fruit salads, cakes, pastries, cottage cheese, yogurts and even appetizers without accompaniment.

Lemon pearls

Lemon is one of the main ingredients of confectionery, which is why we find it in all kinds: fresh, juicy or grated; However the syrup is also a good way to preserve it and (even a little) get rid of the sour taste.

But perhaps the most original and different way to use this fruit is to concentrate on the small pearls used to decorate your cocktails, but above all, to create a flavor emulsion when it explodes to your taste.

In addition, lemon pearls are stored in jars with a special liquid that retains their shape and taste and serves to complement your gastronomic creations. They are also found in strawberry, lime or mojito and each jar in the 160-180 area is available for € 16.99.

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