How to prepare torria (vegan and not) with dry or daily bread

Torrijas is a delicious and easy-to-prepare dessert or breakfast that Virtually every Spaniard has tried for some periodEither because mothers and grandmothers prepare it, or because they either prepare it themselves and eat it on Big Thursday, Friday and Saturday for breakfast, as it is a traditional Easter dessert.

A traditional recipe recommends making them Hot bread or the day before soaked in hot milk with sugar, cinnamon and lemon peelWhich is then beaten with beaten eggs and fried in sunflower oil, then boiled with sugar or anise, whiskey or cognac syrup.

Alternatively, you can add a slice of vanilla, ginger or even curry, etc. to the milk infusion. And lately we, the ones who make them, are accustomed to making them The famous “pan de torrija”, a traditional bread with wider and denser scraps, Sometimes it is made with milk instead of water to give it extra cream and sweetness.

But in order If you can not find in your community or district pan de torrijaOr you may not like to use it, we offer two recipes, one classic with cow’s milk and eggs, and the other for modern vegan readers.

How to make French toast with dry bread

There is no big secret, we will use yesterday’s bread or yesterday’s bread, cut into slices. If it is too hard, do not overdo it: we can soak it in water or wine for a few seconds to soften it. ᲡReally In the past, torria was a recurring dessert throughout the year and was made with spicy wine. Instead of milk with cinnamon and cardamom. Hence the saying “Take a good oria” and only in the post-war period, when due to scarcity they were turned into a pure dessert, red wine was replaced by unchanged milk.

Therefore, if it is dry bread, After a short charge we will use the bread of the previous days Carefully moisten so as not to crumble (do not forget that it is not thick bread) in a tincture of hot milk with cinnamon, sugar and lemon peel (skin without white inner face, which is very bitter). Once it is wet and check that it is softened but consistent, we put the pieces in the beaten egg and make sure that they do not absorb the excess egg, but be a uniform and consistent layer.

That’s when Fry in hot sunflower oil (It adds extra flavor to the olives, though it can also be used) and wrap in absorbent paper to remove excess oil. Then add them, or add sugar, or make a syrup with water and reduced sugar and add a pinch of anise, brandy or whiskey. Then store in the refrigerator to serve very cold and tasty.

Vegan French Toast Recipe

Here we explain how to do it Some delicious vegan tortillas to consistently enjoy Easter By our faith and our devotion to animals. To do this, we must exclude two ingredients of animal origin: eggs and milk. How can we change them? It is very simple: enough vegetable milk, which has a pleasant aroma.

Soy is a little stronger, though Almond milk or rice milk is ideal. So we can use the infusion of cinnamon, lemon and sugar. As for eggs, there is no better vegan substitute, as I told you earlier, how to make a vegan potato omelette (without using a single egg) than chicken flour, which when soaked in water gives the same texture as eggs and allows dough to be made.

It is already actually used in Cზdiz to make its excellent shrimp tortillas. Enough Find the appropriate texture for a mixture of flour and water that resembles a scrambled eggAnd finally we can knead the mixture using a quarter of the dough using flour or cornstarch to give it density. Experts like the authors of Danza de Fogones claim that they are just as good as the classics.

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