Why are you suddenly hot instead of cold after a large portion of ice cream? All fantasy or science? Chinese medicine and Indian Ayurveda know cooling and warming. But what’s really behind it?
Above 25 degrees Celsius, the desire for ice cream increases. And indeed, vanilla and chocolate cool in the form of pitch-sweet balls – at least the tongue. But to the misfortune of all ice cream fans, the body soon switches to what’s known as thermogenesis: the production of heat to boost metabolism. Because frozen food is too cold to digest, the body has to generate heat. He reacts the same way to sugar. A scoop from the ice cream parlor contains no less than 60 grams.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
