Carnival time is donut time! Because you can only say something if you have experienced it yourself: “Krone” editor Sandra Zech tasted the donut burger in Hohenems.
What would the end of Carnival be without the sweet, greasy pastries? Originally invented in the Middle Ages as a Lenten dish without jam, inventive chefs filled the donut with jam in the 17th century. The sweet paste was piped through a hole in the dough, which is still seen as a defining characteristic of the donut today. When it comes to enjoyment, the ‘experts’ separate themselves from the beginners. If you bite into the donut aimlessly, the jam that comes out threatens to spread everywhere. However, if you look for the injection hole, you will have more control over the sweet filling. However, the traces of powdered sugar around the mouth can hardly be avoided.
Source: Krone
I am Wallace Jones, an experienced journalist. I specialize in writing for the world section of Today Times Live. With over a decade of experience, I have developed an eye for detail when it comes to reporting on local and global stories. My passion lies in uncovering the truth through my investigative skills and creating thought-provoking content that resonates with readers worldwide.
